Craft Beer has become the drink of choice for many worldwide, and over the past decade the popularity of craft beer has exploded. A swith wine, an interest in craft beer can range from novice to connoisseur.
This is why we are proud to introduce a new Craft Beer & Food Pairing Event at Blue Creek Restaurant in Siggiewi.
Special Bitter - Amuse Bouche Pork tenderloin roulade with smoked applewood cheddar served with beer and rosemary reduction Blue Lagoon – Starter Beer battered calamari with mango and spicy habanero salsa set on a petit salad Golden Bay - Middle Course Baked paccheri lobster gratin enhanced with brandy and topped with parmesan crust San Blas – Main Course Ale braised beef pie accompanied by a creamy saffron croquette Fungus Rock – Dessert Chocolate mud pie served with fior di latte ice cream and spicy coffee froth
Price per person: €45 For reservations call on +356 2146 2800 or send an email to firstname.lastname@example.org